One of Those Days

Ever had one of those days when try as you might, you just can't finish anything on your plan of work?

I started my morning working on writing a white paper for local control of natural resources. My son awoke, I fixed him breakfast and settled back in. No sooner had I sat down, I received a call from a gentleman with unbelievable scientific knowledge. Needless to say, the call lasted an hour and fourty three minutes. I got my son dressed and dropped off at his grandparents. The white paper was stalled.

When I got home, I fired up the chainsaw and dropped three dead oak trees for winter fire wood. Before I could finish getting them de-limbed, I had gone through three chains. I took the chains in to be sharpened and bought a fourth chain. Shortly after re-starting my woodcutting I blew a hole in the diaphragm of the carb of the chainsaw. Wood cutting stalled.

I called to see where the swather was to pick it up to finish cutting third cutting here at home. Left to pick it up and got a call that it won't be ready until tomorrow. Hay cutting stalled.

I went to pick up the trailer at my parents to haul weaned heifer calves to the scale and get weaning weights. After hooking up to the trailer I realized it had a flat and the spare was flat. Weighing calves stalled.

I've resolved to go back to fixing fence. I have plenty of clips, wire and posts.

I'm certain their is a song that can be written about this experience, perhaps even a rap, but I'm to tired to think about it. LOL

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Single Dad For A Month

Single Dad For A Month


It’s been a while since I made the time to make a post. Hay season is upon us, changing water two and three times a day, the usual chores with cattle and horses and my wife is taking a class in Colorado for a month; which means I have our son to myself for some quality time.

Certainly, having both sets of grandparents nearby is a tremendous help for those nights when we are baling from 9 pm until 4:30 am, taking a two hour nap and continuing at 6:30 until noon. They are also very helpful on those nights that I have meetings to attend, County Farm Bureau, Department of Water Resources, Department of Fish and Game, etc.

Forget keeping regular sleeping hours without mom around. He is a trooper! Cutting in the swather, raking in the tractor and day baling in the tug are some of his favorite things to do, as long as he has his books to read when he gets bored. A fanatic about changing water as well; quite the hand helping move swing line, dragging hose and carrying clamps for his ol’ man, he gets upset on the mornings he sleeps in and I’ve changed the water before he rises. I’ve come to realize how important it is to start education children at an early age; their minds are sponges.

Already, at the age of three, he is setting timers on the pumps, starting the pumps, connecting and disconnecting handline, controlling the throttle for the balers in the tugs and starting the ATV to move it to the next riser. We are even sharing the chores: he waters the lawn and feeds the dogs, I water the dogs and mow the lawn; he hays the horses in the barn while I hay the bulls on the hill; I cook the meals while he sets the table and I wash the dishes while he dries. For entertainment, he gets to choose 1 hr of television per week, has an hour each day to play with his toys & ride his bike and we have 30 minutes of story time each night.

Reflecting on the past two weeks I cannot help but wonder if our country would still have a childhood obesity problem if more parents would simply take responsibility for teaching their children proper work ethic, eating and sleeping habits and shut off the computers and televisions. Stop blaming everything else for problems and look within yourself.

Despite our both missing mom, we are both looking forward to another two weeks of father son time. Taking advantage of the time and opportunities that we have to spend with our children should not be ignored nor passed by.

Sustainable Agriculture...Is It Possible?

I find it ironic that the federal government is defining the term “sustainable” for agriculture; the same government that is unable to live within its means and is making it more difficult for agriculture to be sustainable.

Agriculture can only be sustainable when the following exists: product can be grown and sold for a profit; profit from sales allows for re-investment and improvement; and agricultural land can be kept in production

First, the profitability of production is dependent upon two critical factors, input costs and value at time of sale. Relative value of agricultural commodities has not increased at the same rate as the value of other goods and services. In 1964, a rancher could sell ten 750 pound calves or 105 tons of wheat and be able to pay for a new pick-up; today it would take 85 calves or 370 tons of wheat. American society is enjoying cheap, safe and healthy food, while the farmer and rancher continue to be paid relatively the same price as they received 50 years ago. Add on top of that, the continued rise in input costs. Equipment, power, labor, fertilizer, transportation, fuel, veterinary services, taxes, and fees, have all increased, while the value of the product has remained stagnant, thus continuing to shrink the profit margin. Farmers and ranchers have to continually upgrade and expand in order to remain profitable, seek off-farm supplemental income or make the heart breaking decision to sell out.

Second, because of the ever shrinking profit margin, it is more and more difficult to invest in the necessary improvements to remain efficient and operate successfully in very competitive global market. Every additional regulation and restriction, implemented by the government, upon the farmers and ranchers, increases the cost of production and reduces the competitiveness of American grown and produced products in the global marketplace, resulting in an even smaller profit margin. Once again, the choice left to the farmers and ranchers is to expand, seek off-farm supplemental income or sell out.

Third, never ending environmental regulations and restriction, and pressure from urban sprawl further tightens the choke hold on American farmers and ranchers. Once productive and environmentally beneficial, family farms, ranches and orchards are now housing developments, strip malls and non-productive buffer zones, due to the continued spread of our population and failure by our government to recognize the vital environmental importance of farm and ranch land. Despite historical cohabitation and symbiotic relationship between agriculture and the environment, public policy is systematically destroying the environment, their source of nourishment and threatening our National Security. Public policy does not lend itself to promoting the sustainability of agriculture.

It is important to remember that just because a farm or ranch is “organic” does not mean that is sustainable. More often than not, organic farms and ranches face an even smaller profit margin than their conventional counterparts. While they may see a potential for higher product value in niche markets, they also often have lower comparative yields per acre, and higher labor costs, negating much of the increase in value. Also, in the current economic situation, studies indicate that the average consumer will still purchase the item that costs less, thus the niche item is moving off the shelves slower. Organic and conventional farmers and ranchers are facing the same challenges to remain sustainable.

Unfortunately, there is no “magic bullet” that will fix this downward spiral of agricultural sustainability. Public opinion is against “corporate” agriculture, which while it may be “owned” by a corporation, it is managed by families and has grown to remain profitable. Public opinion is for family farms and ranches, but it continues to pass initiatives, legislation and adopt policies that are forcing families to sell out. Public opinion is for a clean environment and abundant wildlife populations, yet they continue to force family farmers and ranchers off their land, only to create non-productive buffer zones or develop it. Until the importance of agriculture is genuinely recognized by the public, sustainable agriculture that can meet the United States and the world’s demand for food is not attainable.

Agriculture (this includes forestry) naturally provides the largest carbon sink in the world. Agriculture naturally provides and enhances habitat for wildlife. Agriculture provides our food, clothing and shelter. Without agriculture, we would not exist.

It is time to stop biting the hand that feeds you.

Animal Welfare - Part II, Equine Cruelty Act of 2009

Horses are livestock and should not be classified as “companion animals.”

Ranch horses are valuable tools for gathering and cutting, roping and sorting. Certainly, a good dog is beneficial when working cattle as well. However, I have never seen a cat push cows out of the brush, head a bull, or heal.

Draft horses and mules are valuable tools for farming. Working alone, in teams and hitches they are very effective for plowing, discing, drilling, cutting, baling, hauling hay and grain. When was the last time you saw a team of Dobermans pulling a plow, or a four up of Chihuahuas running a hay rake? Perhaps it was a team of Persians pulling the hay wagon to feed cows in two feet of snow in Eastern Oregon?

Horses are livestock and are raised to perform a job or service. Are they a valued part of the ranch or farm? Definitely. However, they are not, and should not be considered as “companion animals.”

Public policy, being forced upon private property and family farms and ranches is wrong. Without argument, Americans do not commonly consume horse meat as some do in Europe and other parts of the world. Yet, animal rights advocates feel it necessary to get legislation and initiatives passed to abolish all processing of horses and transportation of horses to processing facilities.

All horses are not created equal. Family farmers and ranchers that breed, train and utilize horses responsibly are being negatively impacted by flawed policy and mis-information. Horses that are unsafe or too old to perform should be humanely disposed of. If the Equine Cruelty Act of 2009 passes, these horses will likely injure themselves, other horses, humans or endure unnecessary pain and suffering. That is not humane.

Horses used to have a salvage value. Recently, due to a weak economy, high feed costs and legislation and initiatives, many small horse owners are abandoning their horses at shows, rodeos, and even in the high dessert, home of the wild mustangs. These actions have resulted in overcrowding at shelters, a reduction of the wild mustang’s natural forage and even starvation of the domesticated horses. These are the truly inhumane acts.

Work to ensure safe and humane transportation of horses, but allow horses to be processed again in the United States. Help save the family farmers and ranchers and join in defeating the Equine Cruelty Act of 2009 and supporting safe transportation and the construction of domestic horse processing facilities.