For many of us this time of the year, giving thanks for food on the table is a time-honored tradition. It may strike some as odd, being as I am a rancher, but I am thankful for the 100’s of farmers and ranchers I have met this past year in person and the 100’s I have met through various social media platforms.
I am thankful for the farmers who grew the corn, almonds, barley, cotton, and soybeans that make up the grain ration I feed to our bulls.
I am thankful for the farmers who grow the fresh fruits and vegetables that we are able to buy at the grocery store.
I am thankful for the farmers who grow the pork, lamb and yes, even poultry, which we are able to buy at the grocery store.
I am thankful for the farmers who care for the cows at the dairies and provide us with a steady supply of refreshing milk at the grocery store.
I am thankful for the farmers who grow the herbs, grains and other essentials that are so readily available at the grocery store.
I am thankful for the multitude of people who are responsible for getting the products from the farm to the store.
Join the AgChat Foundation in sharing your thanks this Wednesday, November 24, in a tweet, a Facebook post, video or blog. Our goal with the #foodthanks campaign is to provide tools and inspiration for spreading personal expressions of gratitude beyond the family table to that extended circle of friends and family in our social media networks.Use the hashtag #foodthanks & use the image.
What are you thankful for?
Visit: http://foodthanks.com/
This blog was created by a Christian, Conservative, Agriculturist in order to reach out to that segment of our population that has lost its agricultural roots and is seeking understanding of how their food reached their plate and how legislation and regulation impacts those that produce food, fuel, fiber and shelter.
Showing posts with label Farmers. Show all posts
Showing posts with label Farmers. Show all posts
Sunday, November 21, 2010
Monday, October 4, 2010
#140conf: Building Bridges & Growing Communities
I'm off to the #140conf in LA, filled with excitement and anticipation of the opportunities that await.
Being a part of the #140conf in SFO was an eye opening experience and I am truly grateful for Jeff Pulver (@jeffpulver) inviting both Ray Prock (@RayLinDairy) and myself to also be a part of the Los Angeles event.
Many of my friends and acquaintances within the agriculture community have asked me why I want to travel to LA and participate in a conference filled with "non-aggies."
The answer is simple. Everyone eats and if we in agriculture do not re-connect with our customers, what they eat will not be from here, but imported.
Consumers today are so far removed from the farm and ranch that they have lost a true understanding of how their food, fiber, fuel and shelter are grown.
I believe it is essential for farmers and ranchers to stop relying on others to communicate their with consumers. Yes, it is helpful, but having the actual growers share their personal story is what builds strong bridges and communities of shared understanding.
I look forward to events that have diverse interests in attendance. Agriculture has relied primarily upon industry organizations to spread its message for to long. It is high time for family farmers and ranchers to tell their own story.
Here in LA, I am going to share my story, make new friends, build new bridges and expand the ever growing and caring community of farmers, ranchers and consumers.
Being a part of the #140conf in SFO was an eye opening experience and I am truly grateful for Jeff Pulver (@jeffpulver) inviting both Ray Prock (@RayLinDairy) and myself to also be a part of the Los Angeles event.
Many of my friends and acquaintances within the agriculture community have asked me why I want to travel to LA and participate in a conference filled with "non-aggies."
The answer is simple. Everyone eats and if we in agriculture do not re-connect with our customers, what they eat will not be from here, but imported.
Consumers today are so far removed from the farm and ranch that they have lost a true understanding of how their food, fiber, fuel and shelter are grown.
I believe it is essential for farmers and ranchers to stop relying on others to communicate their with consumers. Yes, it is helpful, but having the actual growers share their personal story is what builds strong bridges and communities of shared understanding.
I look forward to events that have diverse interests in attendance. Agriculture has relied primarily upon industry organizations to spread its message for to long. It is high time for family farmers and ranchers to tell their own story.
Here in LA, I am going to share my story, make new friends, build new bridges and expand the ever growing and caring community of farmers, ranchers and consumers.
Published with Blogger-droid v1.6.2
Labels:
#140conf,
Farmers,
Los Angeles,
Ranchers
Monday, April 5, 2010
AgChat Foundation Appreciation
As one of the founders and directors of the AgChat Foundation, I would like to take this opportunity to share a couple of observations that may escape some people.
First, it is truly awe-inspiring how the agricultural family and industry is able to come together for a common cause and work together. I do not know of another industry that has this respect and ability. We have small, medium, large, conventional, natural, organic, single family, multiple family and family corporations talking, reaching agreement and taking an idea into fruition. This respect and professionalism that is shared and the acknowledgment that it will take all of us, working together, to keep America’s food supply safe, healthy and affordable is to be commended.
Second, the agricultural family extends beyond the farm and ranch. Many agribusinesses, throughout the country recognize the importance of consumers learning about where their food comes from, how it is produced and why farmers do what they do. It is this realization that has brought forth a tremendous willingness to share resources, skills and time to help the AgChat Foundation in its endeavor. This friendship and feeling of family is what makes American agriculture unique. Certainly, the tremendous diversity presents a multitude of approaches and philosophies. However, it is widely understood and agreed upon what the objective is: communicate and reconnect with the consumer. Farmers voices are invaluable and need to be heard.
Through professionalism and respect, I expect great things to evolve through the unique nature of the AgChat Foundation. I would also like to personally thank all of the individuals who have been involved in the creation of the Foundation, those who have volunteered to serve on the Advisory Board and the businesses that have so graciously volunteered personnel, time and resources. This is definitely the dawning of a wonderful creation.
To see what a positive collaboration of farmers and ranchers results in visit http://agchat.org/.
First, it is truly awe-inspiring how the agricultural family and industry is able to come together for a common cause and work together. I do not know of another industry that has this respect and ability. We have small, medium, large, conventional, natural, organic, single family, multiple family and family corporations talking, reaching agreement and taking an idea into fruition. This respect and professionalism that is shared and the acknowledgment that it will take all of us, working together, to keep America’s food supply safe, healthy and affordable is to be commended.
Second, the agricultural family extends beyond the farm and ranch. Many agribusinesses, throughout the country recognize the importance of consumers learning about where their food comes from, how it is produced and why farmers do what they do. It is this realization that has brought forth a tremendous willingness to share resources, skills and time to help the AgChat Foundation in its endeavor. This friendship and feeling of family is what makes American agriculture unique. Certainly, the tremendous diversity presents a multitude of approaches and philosophies. However, it is widely understood and agreed upon what the objective is: communicate and reconnect with the consumer. Farmers voices are invaluable and need to be heard.
Through professionalism and respect, I expect great things to evolve through the unique nature of the AgChat Foundation. I would also like to personally thank all of the individuals who have been involved in the creation of the Foundation, those who have volunteered to serve on the Advisory Board and the businesses that have so graciously volunteered personnel, time and resources. This is definitely the dawning of a wonderful creation.
To see what a positive collaboration of farmers and ranchers results in visit http://agchat.org/.
Labels:
AgChat,
Agribusiness,
Communication,
Farmers,
Foundation,
Ranchers
Friday, February 26, 2010
My Thoughts On HSUS
As a participant in SM, specifically with Twitter & Facebook, I am encountering more questions from folks asking “Why is the Humane Society of the United States (HSUS) so bad?” and “What do you have against HSUS?”
This has especially come to the forefront following the successful grassroots effort that resulted in Yellow Tail Wines withdrawing their support of HSUS, re-evaluating their donation policy and the current effort directed towards Pilot Travel Centers and their corporate sponsorship of HSUS. It is my opinion that many of these companies and the public have been mislead by the HSUS and do not fully understand the intent and motivation of this organization.
I fully support companies supporting animal shelters, we all know they are in need of financial assistance, but let’s make sure those dollars are really going to help animals and not working against caring, hard working farmers and ranchers.
In an attempt to make clear my concerns, I have put together a few key issues that I have with HSUS.
1. HSUS considers livestock to be companion animals & often places animals as equals to humans.
The vast majority of farmers and ranchers take extremely good care of their livestock. Note, I said livestock, not companion animal or human equivalent, which is how they are viewed by HSUS & other animal rights groups. Farmers and ranchers understand the important relationship between stress & health and strive to keep their livestock under low stress & healthy. It is this attention to making sure livestock are happy & healthy that leads to feelings from spouses, at times, that the critters are getting more attention than they are. I care deeply for all of the livestock our family raises. My dog is definitely a dependable (most of the time) helper on the ranch. However, if my son were in danger at the same time as my dog and a calf, my son gets my attention first and foremost EVERY time. There is NO hesitation!
2. HSUS strategy is to implement laws and regulations that incrementally work towards the abolishment of animal agriculture and promote a vegan lifestyle for both humans & canines.
Farmers and ranchers live and breathe animal care, day in and day out. They have learned best management practices, and are constantly adapting those practices through firsthand experience and new scientifically supported methods so that livestock are handled in as stress free an environment as possible. On the other hand, the HSUS is constantly trying to implement laws and regulations on farms and ranches that are not based on science or practical experience, serving only to hinder the efforts of caring farmers and ranchers and place the producer and animal in jeopardy, both in terms of safety and health. It is and has been the HSUS practice to “dictate” management practices on animal agriculture without basis, instead of trying to understand current practices and working with industry to make improvements where necessary. The bottom line, from personal observation and experience, is that the HSUS wants to regulate farms & ranches out of business.
3. HSUS goes undercover to expose bad apples.
For the record, I do not have a problem with “bad apples” being exposed and held accountable for their actions. Anyone who intentionally abuses animals should not be allowed to own animals. It is wrong. Having said that, here are the issues I have with HSUS tactics. First, undercover reporting for political gain, in my opinion, is deceptive and wrong on several levels. HSUS’s practice is to record violations & then hold the video for opportune periods of time in which to air the videos so that they can gain financially & politically. If someone is undercover, and they truly care about welfare of the animals, they should address questionable actions immediately, not wait a month or several months to “reveal” the practices at a politically advantageous moment. As a rancher, when I see someone mistreating an animal I don’t wait; I address the issue at the time it happens so it doesn’t continue. Why? Simple, I truly care about the welfare of animals, want to help teach and share better methods with fellow livestock producers and don’t have an agenda to make money, gain political points or get prime time exposure.
4. HSUS advertisements are misleading.
We have all seen the commercials that play on people’s emotions, requesting money to help these “poor animals.” In fact, based upon the HSUS’s own tax returns, they spend less than 1% of their annual budget of over $100 million on direct ground level animal care and assistance. The remaining 99.5% of their budget is spent on lobbying, implementing ballot initiatives, publicity campaigns and lining the pockets of HSUS employees. Unfortunately, by association of name similarity, many people believe that the HSUS is related to the hard working, underfunded local Humane Societies and animal shelters, which is NOT the case. If you want to see your money go directly to helping care for pets that have been abandoned, mis-treated or need medical attention, and not into someone’s pocket, keep your donation local.
In conclusion, I applaud folks like Temple Grandin, who see opportunities to improve management practices and work with industry to make positive changes. I am grateful to the university system which is constantly testing and evaluating industry practices and equipment, looking for new and better ways to raise livestock in safer, healthier and less stressful ways and then sharing that information with students & industry through outreach. I appreciate the underfunded local humane societies and animal shelters and promote their efforts in order to bring them more financial support. And, I encourage fellow farmers and ranchers to evaluate each other’s practices and call into question those that are not appropriate, so that changes can be made for the benefit of the animals.
This has especially come to the forefront following the successful grassroots effort that resulted in Yellow Tail Wines withdrawing their support of HSUS, re-evaluating their donation policy and the current effort directed towards Pilot Travel Centers and their corporate sponsorship of HSUS. It is my opinion that many of these companies and the public have been mislead by the HSUS and do not fully understand the intent and motivation of this organization.
I fully support companies supporting animal shelters, we all know they are in need of financial assistance, but let’s make sure those dollars are really going to help animals and not working against caring, hard working farmers and ranchers.
In an attempt to make clear my concerns, I have put together a few key issues that I have with HSUS.
1. HSUS considers livestock to be companion animals & often places animals as equals to humans.
The vast majority of farmers and ranchers take extremely good care of their livestock. Note, I said livestock, not companion animal or human equivalent, which is how they are viewed by HSUS & other animal rights groups. Farmers and ranchers understand the important relationship between stress & health and strive to keep their livestock under low stress & healthy. It is this attention to making sure livestock are happy & healthy that leads to feelings from spouses, at times, that the critters are getting more attention than they are. I care deeply for all of the livestock our family raises. My dog is definitely a dependable (most of the time) helper on the ranch. However, if my son were in danger at the same time as my dog and a calf, my son gets my attention first and foremost EVERY time. There is NO hesitation!
2. HSUS strategy is to implement laws and regulations that incrementally work towards the abolishment of animal agriculture and promote a vegan lifestyle for both humans & canines.
Farmers and ranchers live and breathe animal care, day in and day out. They have learned best management practices, and are constantly adapting those practices through firsthand experience and new scientifically supported methods so that livestock are handled in as stress free an environment as possible. On the other hand, the HSUS is constantly trying to implement laws and regulations on farms and ranches that are not based on science or practical experience, serving only to hinder the efforts of caring farmers and ranchers and place the producer and animal in jeopardy, both in terms of safety and health. It is and has been the HSUS practice to “dictate” management practices on animal agriculture without basis, instead of trying to understand current practices and working with industry to make improvements where necessary. The bottom line, from personal observation and experience, is that the HSUS wants to regulate farms & ranches out of business.
3. HSUS goes undercover to expose bad apples.
For the record, I do not have a problem with “bad apples” being exposed and held accountable for their actions. Anyone who intentionally abuses animals should not be allowed to own animals. It is wrong. Having said that, here are the issues I have with HSUS tactics. First, undercover reporting for political gain, in my opinion, is deceptive and wrong on several levels. HSUS’s practice is to record violations & then hold the video for opportune periods of time in which to air the videos so that they can gain financially & politically. If someone is undercover, and they truly care about welfare of the animals, they should address questionable actions immediately, not wait a month or several months to “reveal” the practices at a politically advantageous moment. As a rancher, when I see someone mistreating an animal I don’t wait; I address the issue at the time it happens so it doesn’t continue. Why? Simple, I truly care about the welfare of animals, want to help teach and share better methods with fellow livestock producers and don’t have an agenda to make money, gain political points or get prime time exposure.
4. HSUS advertisements are misleading.
We have all seen the commercials that play on people’s emotions, requesting money to help these “poor animals.” In fact, based upon the HSUS’s own tax returns, they spend less than 1% of their annual budget of over $100 million on direct ground level animal care and assistance. The remaining 99.5% of their budget is spent on lobbying, implementing ballot initiatives, publicity campaigns and lining the pockets of HSUS employees. Unfortunately, by association of name similarity, many people believe that the HSUS is related to the hard working, underfunded local Humane Societies and animal shelters, which is NOT the case. If you want to see your money go directly to helping care for pets that have been abandoned, mis-treated or need medical attention, and not into someone’s pocket, keep your donation local.
In conclusion, I applaud folks like Temple Grandin, who see opportunities to improve management practices and work with industry to make positive changes. I am grateful to the university system which is constantly testing and evaluating industry practices and equipment, looking for new and better ways to raise livestock in safer, healthier and less stressful ways and then sharing that information with students & industry through outreach. I appreciate the underfunded local humane societies and animal shelters and promote their efforts in order to bring them more financial support. And, I encourage fellow farmers and ranchers to evaluate each other’s practices and call into question those that are not appropriate, so that changes can be made for the benefit of the animals.
Labels:
Animal Welfare,
Farmers,
HSUS,
Pilot Travel Centers,
Ranchers,
Yellow Tail
Subscribe to:
Posts (Atom)
About Me
- JeffFowle
- Jeff Fowle is a fourth generation family farmer and rancher from Etna, California. He and his wife Erin and son Kyle raise registered Angus cattle, Percheron draft horses, warmbloods, alfalfa and alfalfa-grass hay. They also start and train horses for riding, jumping, and driving. Their family run ranch has incorporated many environmentally beneficial and water efficient technologies and management strategies. Jeff attended college at Colorado State University for two years and Cal Poly San Luis Obispo for four and earned his Bachelor of Science degree in Animal Science. Following college, he worked in Washington State for a year as a herdsman for BB Cattle Company and then returned to Etna, California in 1995 to own and operate KK Bar Ranch and Siskiyou Percherons. The latter was started by his grandfather, Clarence Dudley, who devoted much of his time to the Percheron Horse Association of America, specifically to developing their youth education program.