Tuesday, October 12, 2010

Response to PETA Article in Sacramento Bee

I am writing in response to the opinion piece that was published in your Lifestyle section on October 11, 2010. It is sad that you would publish an article by an animal rights activist that paints every farm, ranch and animal facility with one broad brush of inaccuracy and fallacy. The vast majority of farmers and ranchers treat their animals humanely and respectfully. As a rancher and an active animal welfarist, I would like to share the following thoughts.

First, this is a personal issue for family farmers and ranchers like me. We consider our animals a part of our family and often spend more time caring for our animals than we spend with our families. We make sure our animals have the highest quality food, water and veterinary care; health is paramount. We also do our best to protect our animals from disease, competition, injury and predators.

Second, the writer makes it sound as though these practices are typical. Those of us involved in farming and ranching know that is not so. Without healthy, content animals, farmers and ranchers could not stay in business. We understand the importance of animal care in assuring safe and high-quality meat, milk and eggs for our communities. Some of us personally know our consumers, others do not, but we always make it a priority to ensure that the food we are raising is the best cared for and of the highest quality.

Third, farmers and ranchers are as disgusted as anyone by the abuse alleged in this opinion piece. If people are abusing animals, they should be prosecuted to the full extent of the law. One incident of mishandling is one too many. There must be zero tolerance for inhumane animal treatment, period.

There are a lot of dedicated people who specialize in animal care, people like veterinarians, animal scientists and experts on animal well-being. Farmers and ranchers have been actively working with them to create quality-assurance programs that set guidelines for animal handling to eliminate stress, decrease risk of injury (to both animal and human) and ensure the highest quality of animal products for American consumers.

In closing, as a family rancher, I thank you for the opportunity to respond as an individual who depends on ensuring the health and welfare of the livestock I raise to be able to continue to provide a high quality, safe, wholesome and nutritious product.

Farmers and ranchers across the United States are telling their stories through videos, blogging and photos. Consumers can connect with them to see how they care for their animals and raise the safest food possible at http://www.agchat.org http://www.knowacaliforniafarmer.com. Readers may also contact me directly at http://www.twitter.com/jefffowle

1 comment:

  1. Good for you! PETA and HSUS need to be shown for the hypocrites that they are. If people would only Google "Wayne Pacelle said" and "Ingrid Newkirk said," then they would see that these people want to end ALL human/animal contact. That means no pets, no animals in TV or movies, no service animals, etc.
    Thanks for speaking up.


About Me

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Jeff Fowle is a fourth generation family farmer and rancher from Etna, California. He and his wife Erin and son Kyle raise registered Angus cattle, Percheron draft horses, warmbloods, alfalfa and alfalfa-grass hay. They also start and train horses for riding, jumping, and driving. Their family run ranch has incorporated many environmentally beneficial and water efficient technologies and management strategies. Jeff attended college at Colorado State University for two years and Cal Poly San Luis Obispo for four and earned his Bachelor of Science degree in Animal Science. Following college, he worked in Washington State for a year as a herdsman for BB Cattle Company and then returned to Etna, California in 1995 to own and operate KK Bar Ranch and Siskiyou Percherons. The latter was started by his grandfather, Clarence Dudley, who devoted much of his time to the Percheron Horse Association of America, specifically to developing their youth education program.